| 4.1-31-01 |
Definitions
|
| 4.1-31-01.1 |
Federal meat inspection regulations
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| 4.1-31-02 |
Inspectors ‑ Appointments ‑ Duties
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| 4.1-31-03 |
Access by inspectors ‑ Penalty
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| 4.1-31-04 |
Marks and labels
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| 4.1-31-05 |
False or misleading marks, labels, and containers
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| 4.1-31-05.1 |
Misrepresentation of cell-cultured protein as meat food product prohibited
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| 4.1-31-06 |
Prohibitions
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| 4.1-31-07 |
Official marks and certificates ‑ Required authorization
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| 4.1-31-08 |
Horse meat ‑ Requirements
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| 4.1-31-09 |
Bribery
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| 4.1-31-10 |
Individual and custom processing ‑ Exemption from inspection requirements
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| 4.1-31-11 |
Storing and handling conditions
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| 4.1-31-12 |
Articles not intended as human food
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| 4.1-31-13 |
Records
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| 4.1-31-14 |
Records ‑ Examination
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| 4.1-31-15 |
Records ‑ Retention
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| 4.1-31-16 |
Registration and licensure of business
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| 4.1-31-17 |
Dead, dying, disabled, or diseased animals ‑ Rules
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| 4.1-31-18 |
Cooperation with federal government
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| 4.1-31-19 |
Refusal or withdrawal of inspection
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| 4.1-31-20 |
Detention of animals or products
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| 4.1-31-21 |
Seizure and condemnation
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| 4.1-31-22 |
Destruction or sale of condemned items
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| 4.1-31-23 |
Types of proceedings ‑ Award of costs
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| 4.1-31-24 |
Powers of commissioner
|
| 4.1-31-25 |
Interstate shipment
|
| 4.1-31-26 |
Penalties
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